Blueberry & Banana muffins

becgou_muffinDelicious and airy; such a summery combination – I’ve modified this recipe from the Edmond’s cookbook banana muffins: enjoy!

2 cups of flour

3 cups of mashed banana (roughly 5 banana’s – use up those frozen ones maybe?)

4tbsp warm milk

1tsp baking soda

1tsp baking powder

3/4 cup of sugar

1 punnet of blueberries (about 1 cup)

2 eggs

125g butter

  • Cream sugar + butter together.
  • Add the eggs one by one & mix thoroughly.
  • Next add the 3 cups of mashed banana.
  • Mix together the baking soda and warm milk in a seperate little bowl.
  • Sift the flour and baking powder together in a separate bowl, then in two parts fold the dry ingredients with the baking-soda/milk into the wet ingredients.

Voila! Pop a couple of tbsp’s of the mix into your greased muffin trays – bang’em into the oven at 160 degrees celsius fan bake for about 20 minutes and you have yourself some moist & fluffy muffins your mum, neighbour or kid will love.

Extra for experts: do the washing up while your muffins are baking.